Learn to make Boorsok and connect with the ancient places and traditions of Kyrgyzstan

Boorsok
Since ancient times, Kyrgyz people have placed greatimportance on baking, since bread for them is considered holy. Boorsok is traditionally made for ritualistic purposes,with flour,salt and natural yeast, and fried in animal fats. This type of bread stayed soft for a long time and was practical for nomadic life.

The shape of Boorsok holds particular significance, telling the story of the life of the owners. Depending on the situation, the form of the bread changes. For
example, diamond-shaped Boorsok were prepared during celebrations as the elongated corners indicated a long hereditary chain.

The meaning behind Boorsok is just an example of how itis in the details of Kyrgyz culture thatwe see ancient traditions meld with modern day practices.

Manjyly-Ata
Manjyly-Ata became famous in the late 17th century,and was also mentioned in the epic poem,“Manas” as a sacred site for Kyrgyz people. Couples looking to conceive come here to pray at its holy trees and sacred streams.

The valley is a complex labyrinth of shallow gorges nestled between clay hills from which many springs emerge. Each spring has its own name, a unique taste, and is believed to have distinctive healing properties. People come from afar to drink its restorative waters and be cured of a hostof diseases and ailments.

In Manjyly canyon, there are also 8 sacred willows that locals believe have spiritual powers. People travel from across the region to pray to these trees for health and happiness. Researchers refer to such places as natural geo-anomalous zones where cosmic energy is concentrated.

Near this sacred place there are houses for overnight pilgrims and travelers as well as yurts for national ceremonies.